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These files are arranged by food safety step. The files contain both images and short video clips of the topics described.
In these files, you’ll find images of digital thermometers and text, along with burgers (both turkey and beef), chicken, salmon and frittata.
Cook until internal temperature reaches XX (fill in the blank and include chart with specific foods) on food thermometer.
Download Temperature Zip Files
Choose between two different hand models. The clips in these files are short and intended for use in a recipe video. For handwashing instructions and videos, click here.
Wash hands with soap and water. (Include this at beginning of recipe and after each touch of raw meats, poultry, seafood or eggs).
We’ve done the work for you by adding food safety messages on topics like not reusing marinades and not rinsing meat or poultry. There are also images of washing cutting boards, utensils and counters.
Wash (insert cutting board, counter, utensil, serving plate) after touching raw meats, poultry, seafood or eggs.
Do not reuse marinades used on raw foods.
Do not rinse raw poultry or meat.
Download Cross Contamination Zip Files
Choose from a variety of fresh fruits and vegetables, including apples, grapes, blueberries, strawberries, lettuce, green beans, onions, potatoes, and more!
Gently rub produce under cold running water.
Scrub firm produce with a clean vegetable brush under running water.
Download Produce Zip Files
Say NO to eating raw batter and raw dough! Choose between raw cake batter or raw cookie dough.
Do not eat raw dough.
Do not eat raw batter.
Click here for the Food Safety Stock Library Content License Agreement.
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For questions about the Food Safety Image Library, email mysaferecipe@fightbac.org. Please allow one business day for us to get back to you.
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